For many Catering, Foodservice and Hospitality businesses innovation is key to attracting new customers and staying ahead of the curve. We’ve worked with hundreds of catering businesses to create some fantastic products to meet the requirements of end user businesses.
Uses include themed event days, corporate celebrations, launches & events, employee engagement celebrations, conferences and more. On site catering units/kitchens can be the central provider of branded treats without the need to produce them.
Following many conversations with chefs and hospitality professionals, our team learned that there was a great demand around the UK for branded products, however on site catering units did not have the time or resources to create these. As a supplier of branded treats since 2014, we’re here to assist.
Whether you require a fully finished product to be unpacked and served straight to recipients, or decorative toppers to be added to your own creations, we’re here to assist! Our order volumes vary from just 15 products, to 250,000 – so no matter your requirements, we can help bring something brand new into your food offering.
Our products are offered to over 10,000 businesses around the UK via catering partners, with some of the UK’s largest catering businesses, restaurants and hotels using our products to create an impact with guests and staff on site.
Looking for some inspiration? Whether you’re a hotelier, restaurant, event business, or catering firm we are on hand to help. Read our Case Studies below to find out about some of the great projects we have completed for our partners.
A UK based Contract Catering business recently used our services to fulfil an order into a major business’s distribution hubs up and down the UK. The business came to us with an urgent request to fulfil a cupcake project for…
For many catering businesses, ensuring that the food on offer to clients remains innovative, exciting and ahead of the curve is key to keeping customers impressed. For Harrison Catering, which provides catering services at education sites around the UK, offering…
One of London’s largest hotels recognise that for guest it’s the small details that set them apart from other sites. They wanted to enhance their guests stay by offering them a gift as they check in, in the form of…
For Glasgow restaurant chain Steak, Cattle & Roll, innovative foods are key. Executive Chef Dennis Waller works closely with a number of suppliers to develop new and unique options for the grill business to serve to their customers. The site…
One of Britain’s most historic car production plant, Ford Dagenham, celebrated 90 years in business in October 2021, with a large-scale event held for staff based at the site. The plant has produced over 11 million vehicles since it’s establishment,…
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