Our full-sized branded cakes are a fantastically cost-effective way to promote your organisation or celebrate an event.
These cakes have a much larger printing area than cupcakes or biscuits, giving you the space to create more brand impact with your logo or message.
Large Celebration Cakes: Traditional Sponge Cake, layered with buttercream and covered in fondant icing. Finished with a printed logo or image.
- Vanilla sponge with vanilla buttercream
- Traditional recipe with a home baked taste.
- Print your clients logo, themed artwork or message.
- Deliver to 1 site, or to multiple sites.
ALLERGENS: EGG / WHEAT
Cake Mix – Free range eggs, sugar, wheat flour, Unsalted Butter, Butter with Vegetable Oil, golden syrup, (Chocolate cake includes cocoa powder).
Cake Fillings – Our cakes have flavoured filling between the layers and between the cake and the icing. Jam is also used in the vanilla cakes and Lemon Curd in the Lemon cakes. All ingredients are below:
- Vanilla – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
- Lemon – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin. Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.
- Light Chocolate – Icing Sugar, Cocoa Powder, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
Icing – Sugar, vegetable oil, glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).
Edible Ink – Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).